I'm on break from school...and Hunter is in Japan for 5 weeks...which means I have A LOT of time on my hands. So, if anyone's interested...this is what I had for dinner:
A salsa made with tomatoes, artichokes, black beans, green peppers, red onions, feta, avocado...I think that's it. Basically, I took anything that sounded good, chopped it up, mixed it together and voila! A salsa to go with my organic corn chips.
And for dessert...I have made homemade applesauce with cinnamon. So easy! I saw a lady do it on a local cooking show. This would be great over some vanilla icecream, but I'll refrain and just eat it plain.